Brief Job description

• All-Rounder who is able to manage the Front of House and Back of House to drive the company’s standards, ensure optimum achievement and retention of guests
• Working for a dynamic and growing luxury brand of restaurants and hotels within Cape Town

Requirements

• Providing a memorable experience to all our guests
• Stock and staff Management and the ability to show leadership to the team to optimise and drive revenue
• Must have at least two years’ experience working in the hospitality trade with senior management experience
• Passionate individual, who enjoy the challenges of the hospitality industry
• want to grow with a team and continuously improve personal skills