Brief Job description

• A creative individual who has a good understanding of growing teams and develop staff from within
• Working for a dynamic and growing luxury brand of restaurants and hotels within Cape Town

Requirements

• must have a strong understanding of management experience
• the ability to lead a team
• minimum of two years’ experience in the roll of Head Chef
• Leadership and management of the team is essential
• Understanding costings, financial control as well as training & Development of staff is vital in this roll